遠低於世界均價及市場價
世紀年份庫存不到一箱，已進入適飲期，更有20年以上陳年潛力，特級園水準的超級一級園！

★Robert Parker所著之葡萄酒百科其中提及到的12個布根地酒廠之一
★知名酒評家 Pierre Antoine Rovani's 的布根地評鑑報告中，僅以極少的差距次於 Domaine Romanee Conti
★Steen Ohman表示：「Clos Saint-Jacques葡萄酒的品質很清楚，可以容易地證明它值得被列為特級園，Clos Saint-Jacques最好的例子比Charmes-Chambertin生產的大多數葡萄酒都要更好，並且具有特級園真正的力量與複雜性。」
★Burhoud Allen Meadows：「我相信2019年是所有嚴肅看待布根地酒的藏家都應該入手的。事實上，我覺得錯過布根地的2019將會是個很大的錯誤。如果選擇得當的話，相信會令人極度驚艷！」

2019 Louis Jadot Gevrey Chambertin 1er Cru Clos Saint Jacque
路易佳鐸酒莊 哲維瑞香貝丹「聖賈克」一級園紅酒
國際含稅均價10087，參考市售價9000
思瓦夫超殺優惠$6XXX
★庫存不到12瓶
★偉大年份
★最佳適飲期2024-2045
★JS97 ★WS95 ★RP93-95 ★BH92-95
★總代理貨源品質優良
Saint Jacques一級葡萄園有著絕佳的地理位置，海拔高度與Chambertin及Chambertin Clos de Beze相當，果實經長達三至四個星期的發酵，並於橡木桶培養18至20個月。均衡的色澤，豐富雄厚的細膩單寧，饒富滋味。可與風味豐富的細緻菜餚搭配，如肉類、菇類或起司。

★Jams Suckling 97
Stunning forest-berry nose! So beautifully balanced, in spite of the almost opulent ripeness and the huge, fine tannins. Great drive and energy on the very focused palate that heads off into the far distance under full sail. Enormous mineral freshness at the exceptionally long finish. Drinkable now, but best from 2024.

★Wine Spectator 95
Aromas of mint and sweet spices lead off in this red, while the flavors evoke black cherry, blackberry and graphite. This seems reticent, like it's holding back, ending with a compact, gripping finish. Super fresh, with the mint note echoing on the long aftertaste. Best from 2025 through 2045. 200 cases imported.

★Robert Parker 93-95
The 2019 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) is very promising, wafting from the glass with aromas of raspberries, cherries, warm spices, candied peel, rose petals and smoke. Medium to full-bodied, layered and muscular, with serious concentration and rich reserves of ripe, powdery tannin, it concludes with a bright, precise finish.

★Burghound 92-95
Slightly more subtle, though still moderately prominent, wood sets off the very spicy, cool and elegant aromas that consist mostly of red and dark currant and iron-inflected earth. There is very good volume and verve suffusing the refined and classy middle weight flavors that brim with minerality and dry extract where the latter helps to buffer the very firm tannic spine shaping the compact, powerful and strikingly long finale. This excellent effort will likely need a minimum of 10 years before it can be reasonably approached and should reward up to 20 years of keeping.