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此款高CP值白酒，產量很少，一年只進貨一次，是本公司秒殺王、掃貨排行榜第一名!
有趣的是這款既可以新鮮喝，也有很好的陳年潛力，長達10年之久，每個階段釋放的香氣及口感都很精彩、話題性高、充滿驚艷!
2018~2021連續四個年份，買到的數量只有60~120瓶 (去年僅36瓶)，極速秒殺! 今年成本最高，一樣維持舊價分享給酒友，推薦這款高級的Aligoté看到就要買，回購率200%，有喝過沒喝過的朋友，這次通通不要錯過，完售要再等一年!
Domaine A & P de Villaine Bouzeron Aligoté 2022
原價$1450/瓶
★DRC莊主兼釀酒師Aubert de Villaine 出品
★酒莊最出名酒款Bouzeron Aligoté
★WS Top100 #48 (2018)
★Aligoté 最古老、最高級的品種Aligoté doré
▲葡萄酒作家林裕森老師，在部落格裡提到Aubert de Villaine：「低調樸實更是Aubert de Villaine一貫的行事風格。除了代表家族管理DRC，他自己也擁有一家位在荒僻的Bouzeron小村內的小酒莊，除了做為住所，也釀造價格相當平實，常不及Romanée-Conti五百分之一的Aligoté白酒。即使有如此巨大的價格差距，但兩家酒莊的產量與用心卻沒有太大的差別。」
精緻的香氣，新鮮果味伴隨清柔白花香，完美展現出明亮純淨與清新爽朗的口感，搭配上優雅細緻清脆的酸度，啜飲一口，令人無法抗拒。
Domaine de Villaine酒莊的擁有者Aubert de Villaine，同時也是布根地最著名莊園Domaine de la Romanée Conti（簡稱DRC）的老闆兼釀酒師。儘管身世顯赫，他的外表卻一直保持平實，這也許是大部分布根地名莊的特色，他們總是堅守著葡萄農的精神，低調而樸實的行事風格。
除了管理DRC這個家族傳承的莊園外，他還擁有自己的小酒莊，位於偏遠的Bouzeron小村（位於Chassagne-Montrachet村的南部）。這個小酒莊不僅是他的住所，也釀造價格相當親民的Aligoté白酒，價格只有Romanée-Conti的五百分之一，儘管價格差距巨大，但兩個酒莊在產量和用心方面並沒有太大的區別。他們秉承最傳統的釀酒方式，將這片土地的風味完美地注入每一瓶酒中，試圖透過味蕾，與品酒者分享這種樸實卻美好的喜悅。
酒莊的葡萄園位於Bouzeron，坐落在Côte Chalonnaise地區，北面是Chassagne-Montrachet和Santenay，南面是Rully和Mercurey。這個小而陽光明媚的山谷由中世紀Cluny的僧侶開始種植葡萄藤，擁有豐富而悠久的傳統，生產出優質的葡萄酒，展現出特有的風土特性。在這裡，葡萄藤專門種植在斜坡上，土壤營養貧乏但富含石灰石，這種特殊的土壤能實現精確的產量控制，造就出每年僅生產一萬瓶頂尖佳釀。
DESCRIPTION
Our Bouzeron comes from vines situated on the best slopes of the appellations. We have planted to Bouzeron the golden Aligoté doré grape, which gives lowers yield and more aromatic wines than its cousin, the Aligoté vert.
True to its varietal nature, our Bouzeron is a liveley, fruity wine, but it also has a finesse and roundness that spring from the essential nature of the terroir.
These qualities lend it great versatility. To best appreciate the freshness and fruit, our Bouzeron would be drunk young, within two or three years. To allow the wine to fully develop fullness and "fatness", age it for up to ten years.
Upon being gathered and sorted by hand, the grapes go immediately into a pneumatic press. Pressing is slow and gentle in order to obtain claer, non-astringent juice.The musts ferment in tanks or oak tuns at controlled temperatures in order to preserve each wine's freshness and specific aromatic traits.
Our Bouzeron should be served chilled, at about 54°F, as an apéritif, with seafood, or with a number of cheeses (goat cheese, Cantal, Beaufort, Parmesan, Roquefort, etc.
WINE TASTING
Even if the nose seems shy at first, after few moments, fresh notes and aromas associated with linden and white flowers make it very pleasant.
On the palate we perceive the successful combination between richness of the fruit, coming from a beautiful and happy maturity of the Aligoté Doré on the one hand and the mineral solidity on the other coming from our so special marl- limestone soils located on the top of the hill in Bouzeron.
Very beautiful energy in this distinctive wine which shows on the finish a bitter touch giving the wine its salinity, digestibility and reaffirm the desire to drink it.
To be enjoyed now with pleasure and delicacy on the fruit or wait three to five years to discover the marl texture of its 17 different terroirs.
未滿十八歲禁止飲酒