全民抗漲，國際盲飲常勝軍居然只要$3XXX/瓶！
上回促銷2018、2019兩個年份，180瓶秒殺完售，今日再推出2020到貨新年份，現貨享受預購甜甜價，已進入適飲期不用等，更有至少11年的陳年潛力，推薦酒友成箱收入分批享受喔！

★美國加州葡萄酒之父Robert Mondavi，與智利頂級佳釀VINA ERRAZURIZ擁有者Eduardo Chadwick兩人合作而產生的智利頂級夢幻酒莊
★2004年柏林品酒會上，盲飲擊敗RP滿分的波爾多五大以及Sassicaia、Solaia等義大利頂級酒莊
★2011年香港世界頂級紅酒盲飲會，Sena直接包攬了第一到第五名
★2011聖地牙哥盲飲會，Sena再度奪下冠軍，完勝第三名的Latour和第四名的Haut Brion
★多次入選全球百大酒款JS TOP100 Wines
★多次James Suckling 100分，各大酒評公認智利酒王
★有史以來獲得Robert Parker評分最高的智利酒，有RP接班人之稱的Neil Martin也盛讚它為「智利最好的葡萄酒」

Sena 2020 賽妮婭紅酒
國際含稅均價5280，台灣市售價4500-6980
思瓦夫特惠$3XXX/瓶，庫存倒數
★JS98 ★WA97
呈現紫羅蘭色調、濃郁而美麗紅石榴色澤，帶有新鮮紅色水果如櫻桃與覆盆子氣息。清新多汁且層次複雜、並帶有迷迭香等香料韻味，展現出優雅、結構出色的且複雜性和具深度的酒款。目前已進入最佳適飲期，至少還有11年的陳年潛力，亦是百搭餐酒，宴客或收藏都相當合適，吸睛、話題性高!

※包裝為六入木箱

Professional Ratings
James Suckling 98
Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage. 53% cabernet sauvignon, 25% malbec, 15% carmenere and 7% petit verdot. A wine with lots of harmony now, but better to drink from 2025.

Wine Advocate 97，Drink Date：2023-2035
The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless steel and 10% in concrete eggs. It has a moderate 13.5% alcohol and good freshness. It's subtle and layered, not only fruit but with more spice; it has polished tannins and very integrated oak after 22 months in barrique, 78% new, and with 10% of the volume in large Stockinger barrels. The warmer years seem to be nicely managed, so that it's not reflected in the ripeness but is more a matter of texture and quality of the tannins; in the warmer years, like 2017 or this 2019, the wines have a little more grip, but these are definitely finer than those from the 2017 vintage. This wine has intensity and complexity, with no mintiness or herbal notes; it's spicy and juicy, with energy and depth. It has structure, color, stuffing and acidity to develop nicely in bottle. 100,000 bottles produced. It was bottled in February 2022.